AUTHENTICALLY WHOLE GRAIN FLOUR: Our merchandise will not be stripped of any Element of the wheat berries utilized to stone grind your flour. There won't be any additives or preservatives.
Consuming effectively must style excellent - so our natural and organic whole wheat flour balances strong taste and whole grain diet. Whole wheat flour adds fiber, natural vitamins, and nutrients in your recipes, but truly we are in it for your flavor
HERITAGE WHEAT FOR Superior DIGESTIBILITY Crafted from pre-hybridized wheat, this flour gives enhanced digestibility as compared to modern-day wheat, making it great for all those with gluten sensitivity and trying to get to scale back bloating.
AUTHENTICALLY WHOLE GRAIN FLOUR: Our goods are usually not stripped of any Portion of the wheat berries utilized to stone grind your flour. There are no additives or preservatives.
PACKAGING May possibly VARY: We rang inside the 2025 new 12 months with new packaging. There'll be a transition time period as our inventories are depleted.
PACKAGING May perhaps VARY: We rang inside the 2025 new 12 months with new packaging. There'll be described as a changeover interval as our inventories are depleted.
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Milled from 100% natural hard pink wheat, our high quality whole wheat flour - The us's leading-advertising whole wheat flour (hasn't been bleached or bromated) - has a common strong whole wheat flavor, with the many nutritional benefits of whole grains
PACKAGING May possibly VARY: We rang within the 2025 new calendar year with new packaging. There'll certainly be a changeover interval as our inventories are depleted.
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FEEDING SOURDOUGH: Whole wheat flour's extra nutrients and sophisticated carbohydrates feed your sourdough starter, fostering strong advancement and a tangy taste
Stone floor from tricky pink spring wheat the normal way on sluggish-transferring, interesting-functioning millstones to maintain the taste and diet of the original whole grains
AUTHENTICALLY WHOLE GRAIN FLOUR: Our solutions are not stripped of any part of the wheat berries used to stone grind your flour. There are no additives or preservatives.
One of a kind One PASS MILLING Processed with common unifine milling technological know-how for light-weight, fluffy flour that makes superbly airy baked goods, harking back to pre-industrial grain good quality.
“This whole wheat flour makes is the best a person we examined. When it comes to high quality, brand and price, we could not request For additional.”
BOB'S Crimson MILL: Make individuals just a little happier: its the concept that keeps our stone mills grinding to fill every bag with wholesome goodness
Exceptional SINGLE Move MILLING Processed with conventional unifine milling technology for gentle, fluffy flour that creates wonderfully airy baked goods, paying homage to pre-industrial grain quality.
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PACKAGING May perhaps Change: We rang while in the 2025 new 12 months with new packaging. There will be described as a transition time period as our inventories are depleted.
We're King Arthur Baking Organization. Our name and logo replicate who we've usually been and often might be: bakers who will be devoted to spreading the simple Pleasure of baking
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HERITAGE WHEAT FOR Superior DIGESTIBILITY Crafted from pre-hybridized wheat, this flour provides improved digestibility in comparison with modern wheat, which makes it great for people with gluten read more sensitivity and looking for to cut back bloating.